Food and Beverage Manager at The Bog Golf Course
Location: Saukville, WI

We are looking for a leader; self-managed individual that can work in a team setting. Must have strong communication and interpersonal skills and a commitment to providing our customers with a positive experience. We offer flexible hours and work schedule with competitive pay and the opportunity for growth within the company.

The Food and Beverage Manager responsibilities include but are not limited to the following:

-place orders for food and beverages according to the company purchasing policy

-receive food and beverage deliveries and verify quantity and pricing is correct

-oversee day to day food and beverage operations at The BOG golf course to assure quality

-hiring and training food and beverage staff

-compile monthly schedule and ensuring all shifts are properly staffed

- manage employees to ensure a safe, friendly, and professional experience is provided to our clients

-assist as needed with bartending, wait tables and supply product to the course as requested

-manage outside vendor services on days of events to assure quality and professional services

-work with the banquet captain to assure everything is in order prior to leaving for the day/night when there is an event

-ensure that daily and weekly cleaning is being done, to make sure the facilities are a welcoming place for our patrons

-create professional relationships with members and daily golfers

Interested individuals must have day, night and weekend availability depending on the event schedule.

Job Type: Full-time

Salary: $55,000.00 - $65,000.00 per year

Benefits:

• Flexible schedule

Physical setting:

• Bar
• Fast casual restaurant

Schedule:

• Day shift
• Evening shift
• Weekend availability

Weekly day range:

• Weekend availability

Education:

• High school or equivalent (Preferred)

Work Location: One location