Grafton Area Chamber of Commerce
Events
Upcoming Events
Venison Sausage Making Workshop with Matthew Devan from SA Braai and La Merenda
Learn how to make venison sausage this hunting season!
This workshop will offer a hands-on experience in sausage-making basics that can be applied to making sausage with any type of meat!
Matthew will provide a walkthrough on prepping, seasoning, grinding & stuffing your own sausage. Students will receive guidance on how to make safe high quality product as well as proper sausage cooking and grilling tips.
All students will make venison sausage to take home! Meat & casing will be provided. (If participants have their own venison to use, feel free to bring that along!)
Please bring a small cooler & ice pack with you to take your product home in a safe manner.
Cost: $90 per student
For more info and to register: (414) 522-6989 or www.wellspringinc.org
This workshop will offer a hands-on experience in sausage-making basics that can be applied to making sausage with any type of meat!
Matthew will provide a walkthrough on prepping, seasoning, grinding & stuffing your own sausage. Students will receive guidance on how to make safe high quality product as well as proper sausage cooking and grilling tips.
All students will make venison sausage to take home! Meat & casing will be provided. (If participants have their own venison to use, feel free to bring that along!)
Please bring a small cooler & ice pack with you to take your product home in a safe manner.
Cost: $90 per student
For more info and to register: (414) 522-6989 or www.wellspringinc.org
Date and Time
Saturday Dec 13, 2014
1:00 PM - 3:30 PM CST
Location
Wellspring Education Center and Organic Farm, 4382 Hickory Road, West Bend, WI 53090
Website
Contact Information
Kassie DeMarsh
414-522-6989
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