Traditional Food Weekend: Hands-On Learning!
Immerse yourself in a weekend workshop all about learning traditional ways to prepare nourishing, healthy foods! Led by Linda Conroy and John Holzwart of Moonwise Herbs, students will go home with the knowledge to start or expand upon their own traditional food preparation. In these hands-on workshops, students will work together, learning and creating several types of traditional food to make and take home.
Workshop participants can elect to take the whole weekend workshop (Saturday and Sunday) or individual days.
The schedule for each day is listed below. Saturday: Fermented Beverages: Beer, Wine, Meade, Soda Making and more! You are What you Eat! The Art of Nourishing Soup Stocks Sunday: Fermentation: Making Sauerkraut, Pickles and Beyond *Full day intensive Class
The schedule for each day is listed below. Saturday: Fermented Beverages: Beer, Wine, Meade, Soda Making and more! You are What you Eat! The Art of Nourishing Soup Stocks Sunday: Fermentation: Making Sauerkraut, Pickles and Beyond *Full day intensive Class
Date and Time
Saturday Nov 8, 2014 Sunday Nov 9, 2014
Saturday and Sunday, November 8th and 9th - 10 am to 4 pm Each Day
Location
Wellspring Education Center and Organic Farm - 4382 Hickory Rd. West Bend, WI 53090
Fees/Admission
Costs: $90 for one day, $160 for both days. For more info and to register (414) 552-6989 or www.wellspringinc.org
Website
Contact Information
Kassie Demarsh
414-552-6989
Send Email
Printed courtesy of www.grafton-wi.org – Contact the Grafton Area Chamber of Commerce for more information.
, Grafton, WI 53024 – (262) 377-1650 – chamber@grafton-wi.org