The Taste of Wellspring - Annual Farm to Table Fundraiser
The Taste of Wellspring is Wellspring's annual fundraiser held to generate support for the organization's education classes and community outreach programs. For the event, chefs from the local, regional area get creative and serve up gourmet dishes featuring Wellspring's produce, accompanied by local, sustainably sourced meats and dairy products. Live music and a silent auction are also part of the event to make for an evening full of local food and fun!
2014 Participating Chefs: *Menu to come
Peter Sandroni - La Merenda
Yollande Deacon - Afro Fusion Cuisine
Greg Leon AmilindaNicolas Ramos & Citlali Mendieta - Antigua Latin RestaurantKaren Gill - Down to Earth
Chef David Jurena - The Soup Market
Donna Erickson & Lucy Weller - From Scratch Catering
Eric Fix - Out & Out Catering
Cost: $75 per guest till July 15th, $90 after
To register, visit www.wellspringinc.org call (262) 675-6755
2014 Participating Chefs: *Menu to come
Peter Sandroni - La Merenda
Yollande Deacon - Afro Fusion Cuisine
Greg Leon AmilindaNicolas Ramos & Citlali Mendieta - Antigua Latin RestaurantKaren Gill - Down to Earth
Chef David Jurena - The Soup Market
Donna Erickson & Lucy Weller - From Scratch Catering
Eric Fix - Out & Out Catering
Cost: $75 per guest till July 15th, $90 after
To register, visit www.wellspringinc.org call (262) 675-6755
Date and Time
Sunday Jul 27, 2014
5:00 PM - 9:00 PM CDT
Sunday, July 27th ? 5 to 9 pm
Location
At The Mequon Nature Preserve - 8200 W County Line Rd, Mequon, WI 53097
Fees/Admission
Cost: $75 per guest till July 15th, $90 after. To register, visit www.wellspringinc.org call (262) 675-6755
Website
Contact Information
wellspringeducation@gmail.com or (847) 946-5565
Send Email
Printed courtesy of www.grafton-wi.org – Contact the Grafton Area Chamber of Commerce for more information.
, Grafton, WI 53024 – (262) 377-1650 – chamber@grafton-wi.org