Seasonal Produce Cooking with Asparagus
Wellspring offers a series of monthly cooking classes, inspiring attendees based on veggies during their peak season! In each class, a chef leads demos and tastings, and provides healthy cooking tips. Wine served to accompany each tasting and recipe handouts to take home. Highlighted seasonal produce for the June class is asparagus!
Cost: $30 till 6/9, $35 after. - $160 for the entire 6 class series,
For more info and to register: (847) 946-5565 or www.wellspringinc.org
2014 Season Class Schedule - Classes may be taken individually or as the complete series.
June 12 - Asparagus, Chef Greg Leon
July 10 - Herbs, Chef Karen Gill
August 14 - Tomatoes, Chef Greg Leon
September 11 - Kale, Chef Karen Gill
October 9 - Root Veggies, Chef Greg Leon
Nov. 13 - Thanksgiving Sides, Chef Karen Gill
Cost: $30 till 6/9, $35 after. - $160 for the entire 6 class series,
For more info and to register: (847) 946-5565 or www.wellspringinc.org
2014 Season Class Schedule - Classes may be taken individually or as the complete series.
June 12 - Asparagus, Chef Greg Leon
July 10 - Herbs, Chef Karen Gill
August 14 - Tomatoes, Chef Greg Leon
September 11 - Kale, Chef Karen Gill
October 9 - Root Veggies, Chef Greg Leon
Nov. 13 - Thanksgiving Sides, Chef Karen Gill
Date and Time
Thursday Jun 12, 2014
6:00 PM - 8:00 PM CDT
June 12th 6 to 8 pm
Location
Wellspring Education Center and Organic Farm
Fees/Admission
$30
Website
Contact Information
(847) 946-5565
Send Email
Printed courtesy of www.grafton-wi.org – Contact the Grafton Area Chamber of Commerce for more information.
, Grafton, WI 53024 – (262) 377-1650 – chamber@grafton-wi.org