Seasonal Produce Cooking - Thanksgiving Sides
Chef Karen Gill - The Down to Earth Chef will help you Forget Mushy Green Bean Casserole! Learn to make tasty Thanksgiving dishes using seasonal produce!
Wellspring offers a series of monthly cooking classes, inspiring students based on veggies during their peak season! In each class, a chef leads demos and tastings, and provides healthy cooking tips. Wine served to accompany each tasting and recipe handouts to take home.
Wellspring offers a series of monthly cooking classes, inspiring students based on veggies during their peak season! In each class, a chef leads demos and tastings, and provides healthy cooking tips. Wine served to accompany each tasting and recipe handouts to take home.
Date and Time
Thursday Nov 13, 2014
6:00 PM - 8:00 PM CST
Thursday, November 13th - 6 to 8 pm
Location
Wellspring Education Center and Organic Farm - 4382 Hickory Rd. West Bend, WI 53090
Fees/Admission
Cost: $30 for those pre-registered the Monday before, $35 at the door (if openings) For more info & to register (414) 552-6989 or www.wellspringinc.org
Website
Contact Information
Kassie Demarsh
414-552-6989
Send Email
Printed courtesy of www.grafton-wi.org – Contact the Grafton Area Chamber of Commerce for more information.
, Grafton, WI 53024 – (262) 377-1650 – chamber@grafton-wi.org