Food Preservation Weekend

Immerse yourself in a weekend workshop all about food preservation! Lead by Master Preserver Christina Ward, students will go home with the knowledge to start or expand upon their own food processing for long term storage. In this hands on workshop, students will work together, learning and creating several types of preserved foods to take home. The workshop participants can elect to take the whole weekend workshop or individual days. The schedule for each day is listed below. Saturday: 10 am to 4 pm Canning 101: Learn about the history, benefits and science behind food preservation Jam Making: Preparation, recipes and preservation techniques Pickling: Preparation, recipes and preservation methods Sunday: 10 am to 4 pmPressure Canning: Why pressure can, preparation, recipes and methodsPie Filling: Preparation, recipes and preservation techniques All supplies and lunch are provided in the cost of the workshops. Coming form a distance? Participants have the option to stay overnight in Wellspring's Bed and Breakfast for an additional cost.

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Date and Time

Sunday Sep 21, 2014 Monday Sep 22, 2014

Saturday and Sunday, September 20th and 21st

Location

At Wellspring Education Center and Organic Farm - 4382 Hickory Rd. West Bend, WI 53090

Fees/Admission

Costs: Early Registration (Before September 8th) - $90 for one day, $160 for both days. Late Registration (September 8th and after) - $100 for one day, $180 for both days. For more info and to register: (847) 946-5565 or www.wellspringinc.org

Website

www.wellspringinc.org

Contact Information

(847) 946-5565 or www.wellspringinc.org
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