Fermentation: Making Sauerkraut, Pickles and Beyond
Preserving vegetables with live-cultures ? this is Lacto-Fermentation, an ancient practice experiencing contemporary revival. In this hands-on workshop, we will learn about the science, method and magic of wild fermentation, and will transform local, seasonal vegetables into delicious treats. Participants will leave with some of our preparations to nurture at home. Samples, instructions and recipes will be provided. Please bring 2 pint canning jars so that you can take home some of our preparations.
Date and Time
Thursday Oct 30, 2014
6:00 PM - 9:00 PM CDT
Thursday, October 30th ? 6 to 9 pm
Location
Wellspring Education Center and Organic Farm - 4382 Hickory Rd. West Bend, WI 53090
Fees/Admission
Cost: $60 per person until 10/26, $65 after.
Website
Contact Information
For more info and to register: (847) 946-5565 or www.wellspringinc.org
Send Email
Printed courtesy of www.grafton-wi.org – Contact the Grafton Area Chamber of Commerce for more information.
, Grafton, WI 53024 – (262) 377-1650 – chamber@grafton-wi.org