Join Wellspring for another 2nd Thursday evening of cooking. This class partners with PortFish of Port Washington to learn about micro greens. Taste as we cook- sampling fresh micro greens grown sustainably with PortFish Perch. In addition, how-to introduction to activate your grains through sprouting and soaking. Try locally made sprouts and sprouted products from Slow Pokes in Grafton. $30 by 3/9 or $35 after. To register please visit www.wellspringinc.org or call (414) 522-6989
Thursday Mar 12, 2015
6:00 PM - 8:00 PM CDT
Wellspring Education Center and Organic Farm - 4382 Hickory Rd. West Bend, WI 53090
Kassie DeMarsh
414-522-6989
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Printed courtesy of www.grafton-wi.org – Contact the Grafton Area Chamber of Commerce for more information.
, Grafton, WI 53024 – (262) 377-1650 – chamber@grafton-wi.org